Wood Crushed oil is oils that's extracted from raw seeds, nuts using a mechanical process at room temperature that doesn't produce heat and no extra chemicals required, which makes them the healthiest variant of oil available to us. Also, the acid value is relatively low.
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How it's made
The ingredients are ground into a paste, then pressed using a hydraulic or screw press to separate the oil from the solids. The process is kept at a low temperature to ensure the oil doesn't get too hot and lose its nutrients, flavor, or aroma.
Benefits
Wood Crushed oils are often considered a more "natural" option because they retain their original nutrients, antioxidants, and enzymes. They're also low in saturated fats and high in polyunsaturated fatty acids (PUFAs), which can help maintain heart health, brain function, and skin health.
Uses
Wood Crushed oils can be used in place of regular cooking oils. They don't foam or silt like hot-pressed oils, so they're best used for low to medium heat cooking.
How to identify
You can test if coconut oil is Wood Crushed by putting a spoonful in the fridge for about an hour. If it solidifies completely, it's Wood Crushed.
