Garlic Pickle 200g

Benefits of Garlic Pickle:

• Garlic is found useful against cancer. It’s been used for preventing conditions like brain cancer, lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer and colon cancer. Organo-Sulfur compound found in garlic destroys one of the dangerous cells in brain tumors.
• Less immunity is a reason for possible attacks of cold. Garlic has antibacterial and antioxidant properties which can boost the human immune system. Including a small amount of garlic pickle in your can protect your body against common cold and flu.
• Garlic reduces pain caused by arthritis.diallyl sulfide (DAS) and thiacremonone are the reasons for garlic’s anti-arthritic properties. The spread of arthritis can be prevented by consuming garlic, either raw or pickled.
• Garlic helps iron absorption in the blood. The protein, Ferroportin, is responsible for iron circulation between cells and the blood. Low hemoglobin or iron deficiency may lead to Anemia and several other diseases. Iron rich foods like green vegetables, red meat, pumpkin seeds should be consumed to regain iron level , which is essential to fight diseases.