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Aishwaryam Oils

Sesame Seed (Ellu Podi) Powder 150g

Sesame Seed (Ellu Podi) Powder 150g

Regular price Rs. 105.00
Regular price Rs. 150.00 Sale price Rs. 105.00
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Health benefits of Ellu Podi:

Good Source of Fiber:

  • Three tablespoons (30 grams) of unhulled sesame seeds provide 3.5 grams of fiber, which is 12% of the Reference Daily Intake (RDI).
  • Since the average fiber intake in the United States is only half of the RDI, eating sesame seeds regularly could help increase your fiber.
  • Fiber is well known for supporting digestive health. Additionally, growing evidence suggests that fiber may play a role in reducing your risk of heart disease, certain cancers, obesity, and type 2 diabetes.

May Lower Cholesterol and Triglycerides:

  • Some studies suggest that regularly eating sesame seeds may help decrease high cholesterol and triglycerides — which are risk factors for heart disease.
  • Sesame seeds consist of 15% saturated fat, 41% polyunsaturated fat, and 39% monounsaturated fat
  • When 38 people with high blood lipids ate 5 tablespoons (40 grams) of hulled sesame seeds daily for 2 months, they experienced a 10% reduction in “bad” LDL cholesterol and an 8% reduction in triglycerides compared to the placebo group

Nutritious Source of Plant Protein:

  • To maximize protein availability, opt for hulled, roasted sesame seeds. The hulling and roasting processes reduce oxalates and phytates — compounds that hamper your digestion and absorption of protein.
  • May Help Lower Blood Pressure:
  • Sesame seeds are high in magnesium, which may help lower blood pressure
  • May Support Healthy.
  • Sesame seeds — both unhulled and hulled — are rich in several nutrients that boost bone health, though the calcium is mainly in the hull.

May Reduce Inflammation:

  • Long-term, low-level inflammation may play a role in many chronic conditions, including obesity and cancer, as well as heart and kidney disease.
  • Good Source of B Vitamins, May Aid Blood Cell Formation.

 

Serve with dosa, idlis, rotis, chapathis.

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