Punjab Wheat Flour is made from high-protein wheat grown in the fertile plains of Punjab, known for its rich soil and strong gluten structure. The grains are carefully cleaned and finely milled to retain natural fiber, protein, and nutrients, giving you soft, elastic dough and better roti texture.
It is ideal for everyday Indian cooking — rotis, chapatis, parathas, phulkas, and even bakery applications where structure and softness matter.
This is not just regular atta — Punjab wheat is known for stronger gluten strength and higher protein compared to many other regional wheat varieties.
Benefits of Wheat:
- Prevents Type 2 Diabetes
- Enhances Mental Health
- Improves Digestion
- Good For Skin And Hair
- Aids In Muscle Contraction
- Lower Your Chance Of Obesity
- Helpful For Eye Health
- Controls Premenstrual syndrome (PMS) Symptoms
- Saved From Breast Cancer
- Boosts Energy.
