Ragi Flour is made from carefully sourced finger millet grains that are thoroughly cleaned and finely milled to preserve their natural nutrients and earthy flavor. Known as one of the most nutrient-dense traditional millets, ragi has been a staple in Indian households for generations.
Rich in dietary fiber and naturally high in calcium and iron, ragi flour is a wholesome alternative to refined flours. Its fine texture makes it suitable for preparing soft rotis, dosa, porridge, malt, mudde, pancakes, and baked recipes.
With its mildly nutty taste and dense nutritional profile, ragi flour supports balanced meals and sustained energy release throughout the day.
Key Highlights:
- Naturally rich in calcium
- Good source of iron
- High dietary fiber
- No maida, no additives
- Suitable for everyday traditional cooking
Stone-milled for freshness. Rooted in tradition. Powered by nutrition.
