Coconut Oil & Groundnut Oil Combo

Groundnut oil – from sun-dried ground nuts, good source of plant sterols – helps in reducing heart disease rich in antioxidants thereby protecting against cancer. Wood-pressed groundnut oil is rich in MUFA. It is free of trans fat.

• Unprocessed – No added preservatives and chemicals
• Absolutely free of pesticides (which are arguably carcinogenic)
• High in Vitamin E and micro nutrients that are vital for our holistic well-being.
• Completely free from Trans-fat.
• Retains antioxidants.
• As it is manually filtered, it is more viscous and retains the flavor fully. This helps in lesser consumption (at least by 20%) of oil as compared to the industrially processed refined oil.

There is a myth that deep frying of food in wood-pressed manually filtered oil is not good. But given the fact that most of the deep frying in Indian cooking ranges between 120 – 150 degree Celsius, the wood pressed oils are safe for deep frying.

Coconut Oil – In a word, coconut oil is a body-friendly foodstuff that is heart-healthy, great for oral health, and other health benefits.

• A Boost in Good Cholesterol
• Good for Blood Sugar and Diabetes
• Helps Fight Back Against Alzheimer’s Disease
• Helps Stop Heart Disease and High Blood Pressure
• Aids in Liver Health
• Boosts Energy
• Aids with Digestion
• Acts as a Salve for Wounds and Burns
• Helps With Weight Loss.