Cow Ghee 1 Litre

Product Weight: 1.35 kg

Rs. 1,279.00

Rs. 1,279.00 ~~Rs. 1,399.00~~

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Rich Buttery AromaSlow Cooked & ClarifiedRich in Vitamins

Trusted by 55,000+ Families Across India

No Chemicals
No chemical or additives
Lab Tested
Tested for purity and safety
Daily Cooking
Perfect for daily Indian cooking

Quantity

1LSave 8% Rs. 1,279.00Rs. 1,399.00

16L Rs. 20,464.00

Quantity

Cash on Delivery Available on orders above ₹299

Benefits

Dal tadka and tempering for authentic flavor
Applying on hot rotis and parathas
Preparing traditional Indian sweets and halwa
Ayurvedic remedies and wellness rituals

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NO CHEMICAL PRESERVATIVES

35000+ HAPPY FAMILIES

LAB TESTED & CERTIFIED

FRESHLY PACKED & DELIVERED

Traditionally Crafted for Pure Everyday Wellness

Aishwaryam Pure Cow Ghee is made from high-quality butter sourced from a certified vendor to ensure consistent quality. The butter is carefully clarified to create golden, aromatic ghee with a rich, clean taste. No unnecessary additives or preservatives, just dependable ghee for cooking and everyday use.

Pure Cow Ghee – With loads of omega-3 fatty acids and vitamin A, ghee provides many amazing health benefits, which makes it one of the most valuable foods of Ayurveda.

Benefits of Ghee:

Cures cough and Thyroid Dysfunction
Improves eyesight
Relieves constipation
Increase the good cholesterol levels inside the body
boosts the immune system
Regular consumption of ghee leads to a reduction in stress and anxiety levels.

55K+

Happy Families

100%

Natural Extraction

0

Chemicals Used

48hr

Freshly Packed

4.8★

Average Rating

Why it matters

What this Pure Cow Ghee does for the body that eats it

Rich in Butyric Acid for Gut Health

Pure Cow Ghee is rich in butyric acid a short-chain fatty acid that nourishes gut lining cells, reduces inflammation, and strengthens your digestive system naturally.

Heart-Healthy Fat-Soluble Vitamins

Pure Cow Ghee is loaded with fat-soluble vitamins A, D, E, and K that support vision, bone density, immune function, and skin health nutrients that need healthy fats for proper absorption.

High Smoke Point for Safe Cooking

With a smoke point of 250°C, ghee remains stable at high temperatures without breaking into harmful free radicals making it the safest traditional fat for deep frying, tadka, and everyday Indian cooking.

Boosts Metabolism & Energy

The healthy CLA (Conjugated Linoleic Acid) and medium-chain fatty acids in ghee boost your metabolism, provide sustained energy, and help your body efficiently convert food into fuel.

Supports Joint & Bone Health

Regular consumption of pure ghee lubricates joints, strengthens bones, and supports cartilage health a time-tested Ayurvedic remedy for maintaining mobility and reducing stiffness.

Chemical-Free & Traditional Bilona Ghee

Made using the ancient Bilona method curd is churned from A2 cow milk, and the butter is slow-cooked over a wood fire. No chemicals, no additives just pure, golden ghee the way it was made for generations.