Bengal Gram (Kadalai Paruppu) 500gm

Bengal Gram is made from carefully selected chickpeas that are cleaned and processed to ensure uniform size, natural color, and consistent cooking quality. Known for its mild nutty flavor and firm texture, Bengal Gram is a staple ingredient in traditional Indian kitchens.

It can be used whole for curries and gravies or split (chana dal) for dals, chutneys, snacks, and flour preparation. When cooked, it holds its shape well while delivering a rich, satisfying taste.

Naturally rich in plant protein and dietary fiber, Bengal Gram supports wholesome everyday meals and traditional recipes.

Key Highlights:

• Clean, uniform grains
• Mild nutty flavor
• Good source of plant protein
• High in dietary fiber
• Suitable for curries, dals, snacks & flour

Strong grain quality. Traditional kitchen essential. Everyday nutrition.