Bengal Gram (Kadalai Paruppu) 500gm
Bengal Gram (Kadalai Paruppu) 500gm
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Bengal Gram is made from carefully selected chickpeas that are cleaned and processed to ensure uniform size, natural color, and consistent cooking quality. Known for its mild nutty flavor and firm texture, Bengal Gram is a staple ingredient in traditional Indian kitchens.
It can be used whole for curries and gravies or split (chana dal) for dals, chutneys, snacks, and flour preparation. When cooked, it holds its shape well while delivering a rich, satisfying taste.
Naturally rich in plant protein and dietary fiber, Bengal Gram supports wholesome everyday meals and traditional recipes.
Key Highlights:
- Clean, uniform grains
- Mild nutty flavor
- Good source of plant protein
- High in dietary fiber
- Suitable for curries, dals, snacks & flour
Strong grain quality. Traditional kitchen essential. Everyday nutrition.
Let customers speak for us
Really very nice sir, I am over weight even though in the morning empty stomach I take your ghee with warm water, the whole day I feel good, really very natural aroma of ghee excellent product how we prepare ghee at home same as it is, super sir keet it up 👍🏾
I have purchased ghee ( both A1 & a2) from you. Both are not having artificial colour itself is of great satisfaction. The flavour and taste are excellent. Thank you for your hard work in giving an original product.
