This value pack has two packs of multi millet noodles. The noodles are made with seven millets and whole wheat flour, with a masala pack inside. No maida.
What is inside
2 packs of multi millet noodles
Noodles ingredients
Finger millet flour (ragi)
Pearl millet flour (bajra)
Kodo millet flour
Barnyard millet flour
Little millet flour
Foxtail millet flour
Sorghum millet flour
Whole wheat flour
Cluster bean powder
Iodized salt
Masala ingredients
Coriander seeds powder, red chilli powder, onion powder, garlic powder, ginger powder, cumin, turmeric, curry leaves, fennel seeds, black pepper, cassia, bay leaves, fenugreek, star aniseed, clove, nutmeg, iodized salt, unrefined cane sugar and lime powder
How to cook
Boil the noodles in water for a few minutes until soft
Drain, add the masala and your vegetables, and toss well
Serve hot
Good to know
Contains wheat (gluten)
Store in a cool dry place
Boil the noodles in water for a few minutes until soft
Drain, add the masala and your vegetables, and toss well
Serve hot
Store in a cool dry place away from direct sunlight
After opening, keep in an airtight container
Use before the best before date printed on the pack