Green Moong 500g

Green Moong is made from carefully selected whole green gram that is cleaned and quality-checked to ensure uniform size, freshness, and natural taste. Known for its mild earthy flavor and versatility, green moong is a traditional staple in Indian households.

It can be cooked whole for dals and curries, soaked and sprouted for salads, or ground for dosa and batter preparations. When sprouted, green moong develops a slightly crunchy texture and enhanced nutritional value, making it a popular choice for wholesome meals.

Naturally rich in plant protein and dietary fiber, green moong supports balanced nutrition and everyday cooking.

Key Highlights:

• Whole, unpolished grains
• Suitable for cooking or sprouting
• Good source of plant protein
• High in dietary fiber
• Cleaned and quality-checked

Versatile grain. Traditional nutrition. Everyday essential.