Traditional South Indian Kitchen Staples Combo

A complete set of everyday South Indian cooking essentials, prepared using traditional methods and simple ingredients. This combo combines wood-crushed oils, slow-prepared cow ghee, a classic mango pickle, and authentic sambar powder—bringing together the core flavours used in daily home cooking.

The oils are extracted using the traditional wooden chekku process to retain natural aroma and cooking stability. The cow ghee is prepared in small batches for its characteristic texture and taste. The mango pickle and sambar powder add familiar, home-style flavours rooted in South Indian culinary tradition.

What’s Included

• Wood-Crushed Coconut Oil – Mild flavour, suitable for everyday South Indian cooking
• Wood-Crushed Sesame Oil (Gingelly Oil) – Traditional oil for curries, tempering, and pickles
• Traditionally Prepared Cow Ghee – Rich texture and natural aroma
• Mango Pickle – Classic home-style pickle with balanced spice
• Sambar Powder – Authentic South Indian spice blend for daily use